container in cool, dry place. Mung beans are good source of dietary fiber and folate. Why Wednesday I dont know the valid reason behind. You might be like this. Garnish with coriander leaves. To this, add the chopped tomato. How to store: At my home back in India, we always get farm fresh mung dal from farmers or family relatives who has freshly harvested from their farms.
How to cook green moong dal.
How to make mung dahl.
Mung dal is most cherished food in Ayurveda.
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My mom and grand-ma usually stock the mung dal for whole year. Today/tomorrow is Wednesday so fix this moong dal in your lunch/dinner. There is a famous old proverb. You can see all spice powders have blended well. Now, add the garam masala and lemon juice. She prepares a delicious dal even without any onion and garlic. Add to your moong dal and cover it for 2 mins.